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This Handcrafted Life

~ decorative painting, low-tech photography and paper craft

This Handcrafted Life

Tag Archives: illustration

Handmade Book: The Family Cookbook

29 Wednesday Aug 2012

Posted by ThisHandcraftedLife in Family History, Paper Craft

≈ 11 Comments

Tags

cookbook, cooking, craft, family history, food, German cooking, handmade book, illustration, lifestyle, traditional german cooking

My mom is a great cook. A few years ago, I thought it was high time to compile a cookbook of family recipes, which would of course include hers, as well as those handed down from her own family, and my father’s mother, not to mention family friends.

Below is the cover, with a photo of my mom skiing at age 28, and my drawing of her recipe box.

Bringing everything together became a labor of love, with my mother gathering and reviewing every recipe and double checking the instructions. The cookbook is divided into sections with family photographs and scans of some of the original handwritten recipes.

Here are some of the divider pages, with photos of us when we were young (I have an older brother and a younger sister) and my parents were in their thirties.

On the back of each divider page is a list of the recipes in that section. The photo below is of my grandparents in the 1930s. Looks like my grandmother was flapper!

Since my parents are German and most of their friends are European, we ended up with recipes from Germany (specifically Bavaria), Bosnia, Croatia and the Czech Republic. This meant heavy use of meat and enough desserts to fill a small truck. Also making an appearance are random additions, like stir fries, pasta and the spirit of Julia Child.

I thought it would be fun to illustrate and create a hand-written title for each recipe. The illustrations are drawn with black ink and colored pencils, then scanned and pulled into the page layout. The cookbook starts with special holiday menus.

Then it breaks into sections and individual recipes. Soups and salads…

Main courses…

Veggies…

And everyone’s favorite course, dessert! Look at that list of recipes! Everyone had a contribution for this section. Yes, that’s me reaching for my chocolate bunny on Easter morning in my fashionable robe.

After I scanned all of the art, I composed the book and printed out four copies, then had them bound at my copy shop. This became a Christmas gift for my mom, brother and sister.

A few questions for my mom:

Which recipes are your favorites? Holiday meals with either roast duck or roast goose.

Do you enjoy cooking? What do you like about it? Yes, but not every day. I like experimenting and being creative.

What do you like to eat the most? And the least? I like pasta, salad, fish, venison, crepes, spatzle, stir fries, paprika and curry chicken, and zwetschgen kuchen [an open tart made with pate brisee dough and Italian plums]. I don’t like raw shellfish, rich sauces or fatty red meat.

How did you learn to cook? Did you help your mother? No, I never helped my mother, since she made very simple dinners of pork roast or chicken, nothing fancy. I learned by buying cookbooks, and watching the Galloping Gourmet and Julia Child on tv. But mostly it was by traveling and eating new foods, being curious and recreating those meals with the help of cookbooks. Also, I found Julia Child’s cookbook at a rummage sale for $1, and starting trying her recipes.

Are there any foods that you ate as a child in Germany that are not available today in the U.S. but wish you could eat again? Yes! Real Weisswurst [a traditional Bavarian sausage made with finely minced veal and fresh pork bacon, flavored with parsley, lemon, mace, onions, ginger and cardamom], big Bretzen [giant soft pretzels from Munich], boleto mushroom soup and Leberkase [Leberkase means “liver cheese” although it contains neither. It’s a finely ground mix of corned beef, pork, bacon and onions that’s baked in a loaf until it has a crunchy brown crust].

What advice would you give someone who wants to learn how to cook well? Be curious! Take classes, buy cookbooks, and watch DVDs or cooking shows.

Thanks, Mom! Here’s a photo of us together on Mother’s Day this year. Whenever I’m cooking and not sure about something, I ask myself, WWMD? What Would Mom Do? It always helps.

Hooked on Featherweights

07 Tuesday Aug 2012

Posted by ThisHandcraftedLife in Fine Art

≈ 6 Comments

Tags

art, craft, illustration, ink drawing, paperweight, pebbles

When I work with decorative papers, the wind is my enemy. One moment, papers are neatly stacked in carefully sorted piles and a single gust later, chaos! Enter the paperweight. Or as I like to call them, featherweights.

Some might say that I make paperweights to have an excuse to wander on the beach in search of the perfect stone, and that’s certainly true. But paperweights also allow me to indulge in an ongoing fascination, drawing feathers.

After experimenting with different drawing tools, I settled on an old-fashioned metal-nibbed dipping pen, since it makes hairline marks and satisfying scratching sounds when it drags against the stone. Acrylic ink is perfect: if I make a mistake, I plop the stone into my water jar and the ink slides off, but if I’m happy with the outcome, I let it dry and the ink becomes indelible.

The quest soon became, just how thin can a line get, and how close together can the lines be while remaining legible? The stones are small, most less than two inches/5 cm across, so it’s a challenge.

I like the curvy feathers best. They’re all drawn freehand, no sketching or planning first. Each feather gradually finds its form. They take only a few minutes to draw.

Featherweights like to hang out together in small flocks.

Sometimes the Feather Muse will be off taking a snooze, so I’ll draw something other than feathers. I have a bit of a soft spot for beetles.

But at the end of the day, the visual pun of drawing a light, airy feather on a smooth, solid stone usually wins out.

Travel Sketchbook: Weird Animals of Australia

13 Sunday May 2012

Posted by ThisHandcraftedLife in Sketchbook Journal, Travel

≈ 3 Comments

Tags

animals of Australia, art, Australia, birding, birds, cairns, drawing, fruit bats, great barrier reef, illustration, natural history, sketch, sketchbook, sydney, travel, travel australia, travel journal, tropical fish

Australia has some pretty unusual animals. With their unique talents, odd names and tendency to want to kill you, it’s a whole new kind of Ark. Think I’m exaggerating? The ten most venomous snakes in the world? Australian. The most deadly spider in the country? Lives in the back yards of Sydney homes. Thinking of going for a swim? Don’t forget about the saltwater crocodiles and box jellyfish. 

Anyway, I keep a sketchbook when I travel, and the first time I headed for those sunburnt shores, I thought it would be fun to warm up to this new destination by documenting some of the most interesting fauna. Because on a journey that’s 22 hours from door to door, there’s time! On the plus side, Australia is home to koala bears, kookaburras, and some pretty sensational fruit bats with 3-foot wingspans who hang out in Sydney’s Royal Botanic Gardens.

We flew up to Cairns for more wildlife encounters (bandicoots running over our toes at an outdoor restaurant, swarms of angry bees) and spent a day on the Great Barrier Reef. I was swimming too much to draw, so this last page has a lot of white space, as they say. The reef was sensational. What a great trip.

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